This is a high grown grade coffee from small producers in Chiapas, which is one of Mexico’s leading coffee regions due to its rich volcanic soil and several micro-climates. This coffee is grown at altitudes between 1000 and 1,250 meters, and is characterized by large bean sizes and a round, balanced cup.
Roast Level - Dark
This is a high grown grade coffee from small producers in Chiapas, which is one of Mexico’s leading coffee regions due to its rich volcanic soil and several micro-climates. This coffee is grown at altitudes between 1000 and 1,250 meters, and is characterized by large bean sizes and a round, balanced cup.
Roast Level - Dark